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ICT
About Us
Board of Directors
Employee Directory
Message From The Managment
Organization Chart
Our Work
Administrative and Financial Directorate
Administrative
Audits
Certification Process and Social Responsibility in the Tourism Industry
CIMAT
Directorate of Tourism Consulting and Management
Directorate of Tourism Development and Planning
Executive Presidency
Financial Department
General Management
Golfo de Papagayo Tourism Development
Information Administration Unit
Information Technology Department
Investment Attraction
Legal Counsel
Management and Advisory Department
Maritime Terrestrial Zone
Marketing Directorate
Office of the Comptroller
Planning Unit
Procurement Unit
Regional Offices
Research and Market intelligence
Retirement Fund
Revenue Department
Tourism Development
Talent Management Department
Tourism Planning Department
Tourism Services Department
Commissions
National Education Commission
Services
Airplane Tickets
Airplane Ticket Exoneration
Audiovisual Material Request
Cooperative Campaigns
Destination Presentations
International Fairs
Informative news
Country Brand
Press Trips
Tourist Guide Requirements
Tourist Transportation Requirements
Tourism Contract Requirements
Tourism Declaration Requirements
Tourist Information Offices
Coronavirus Support Material (Tourism Sector)
Crafts with Identity
Tourism Infographics
Cultural Tourist Guide
Documents
Institutional Plans and Documents
Laws, Regulations, and Procedures
Statistics
Economic Figures
Statistical Reports
Surveys
Tourism Figures
Sustainability
CST
Code of Conduct
Ecologic Blue Flag Program
Formalities
Procedures and Information to Citizens
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Links
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Declaratoria turistica
12.Gastronomía
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12.Gastronomía
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spreadsheet
08 a) Calificación de Gastronomía
( xls, 103 KB )
(3757 downloads)
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spreadsheet
08 b) Calificación de Sodas
( xls, 45 KB )
(2026 downloads)
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spreadsheet
08 c) Calificación de Cafeterías
( xls, 49 KB )
(2094 downloads)
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FORMULARIO SOLICITUD DT GASTRONOMÍA EN OPERACION
( docx, 81 KB )
(584 downloads)
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REQUISITOS LEGALES TÉCNICOS Y ECONÓMICOS PARA ACTIVIDAD GASTRONOMICA EN OPERACION
( docx, 88 KB )
(557 downloads)
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